Dairy twist ice cream bursting with milk
Our dairy-flavoured twist ice cream is made from whole milk. We do not use cheaper substitutes such as vegetable fat, palm oil or whey. When developing the ice cream recipe, we consciously selected the ingredients to make our ice cream as natural as possible. Lykke ice cream distinguishes both in flavour and composition. It is simply good…. by definition!
Ice cream twists – powder mix with a simple composition
Whole milk is not the only advantage of our ice cream. The dairy-flavoured ice cream twist features many more! For example, no artificial colourings – the ice cream has a natural, milky colour. The necessary additives have been reduced to a minimum so that our product is more natural and healthier. This makes it an excellent option for both adults and the youngest visitors to the ice cream parlour. This is a worthy consideration, especially in the era of increased consumer food awareness.
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Powdered ice cream twist – dairy flavour with a hint of white chocolate
There is a hint of white chocolate in the Lykke’s dairy ice cream twist. It is what provides the ice cream with a pleasant sweetness and makes it taste delicious. Successfully serve it solo or as a mixed ice cream twist, combining two flavours. You can choose your ice cream flavours as you wish – with the consistent taste composition of the entire Lykke product line, all the flavours will always blend perfectly. Fruit ice cream twist: strawberry or blueberry combined with dairy flavour is a combination that everyone will enjoy.
Ice cream from a machine? Ice cream twist!
Ice cream twist represents perfectly twisted ice cream! The dense structure means that ice cream twist can easily be served as very tall and narrow. What to add to the ice cream twist? Excellent when topped with a glaze – chocolate-covered ice cream twist is a dessert that is hugely popular. Especially as the cream flavour is one of the favourite and most popular flavours.
Dairy twist ice cream – income generation machine
Powdered ice cream twist is the ideal solution for a café, ice cream parlour, ice cream shop or catering establishment. Why choose this type of ice cream? Ice cream is a high-margin product; selling it is an opportunity to make a quick and rewarding profit. With its easy, quick preparation, ice cream from the machine is a great alternative to artisan ice cream. Especially since the composition of Lykke products is based on natural ingredients and fits in with the current trend v consumers’ search for healthier sweets of the highest quality.
Frozen texture ice cream, with a twist
It is extremely popular! Ice cream twist from the machine is characterised by a well-frozen and solid ice cream structure, which makes it resistant to melting for a long time. This makes the pleasure of eating it last longer! The appetising appearance of the ice cream twist, its natural colour and aroma enhance the taste sensation and make you crave for another portion.
Soft serve and twist ice cream – straight from the manufacturer
Irrespective of whether you want to serve soft ice cream or ice cream twist, at Lykke, ice cream manufacturer, we have everything you need to prepare appetising ice cream. When you order soft serve or twist ice cream directly from a manufacturer, you no longer need a wholesaler. We provide fast and cost-free next working day delivery to the indicated address. We guarantee fast delivery and availability of products throughout the year.
