Knowledge base

How to promote an ice cream parlour? A strategy that actually increases sales

LYKKE at Expo Sweet – conversations, trends and the real needs of the ice cream industry

The most popular soft-serve shapes – types of ice cream made in a machine

Not just pumpkin spice latte – discover autumn desserts perfect for your café

Granita machine – what to consider before buying

Where is the best place to sell ice cream? Discover the top locations for ice cream sales

Ice cream trends – what’s hot in your parlour?

The best ice cream base – a comprehensive guide for professionals

Is Ice Cream Healthy? Discover Why It’s Worth Eating LYKKE Ice Cream

Machine Ice Cream – Everything You Need to Know

Equipment for a stationary ice cream shop – what is essential in your establishment?

How to open an ice cream shop and become successful? A Comprehensive Guide

Choose ice cream for an ice cream shop that is open all year round 

Waffle recipe – the easiest, quickest, best. Directly from Lykke

The most popular ice cream flavours – find out which ones to serve in your ice cream parlour

Slushy – how to make premium quality slushy

Ice cream machine – which one should you choose? Find out which ice cream machine you need

How to make soft serve ice cream? Easy recipe for soft serve ice cream from the vending machine