Blueberry-flavoured twist ice cream with genuine blueberry juice
What distinguishes Lykke’s blueberry twist ice cream? Certainly the fact that we use natural blueberry juice in our manufacturing process. It is what makes the flavour of the ice cream so intense and actually “berry-like”. At Lykke, we rely on solutions from nature. This makes our products stand out on the market. By serving Lykke you offer the popular ice cream in a new – more natural – edition.
Blueberry-flavoured twist ice cream based on whole milk!
We do not use cheaper fat or palm oil substitutes in Lykke ice cream. In developing the composition of our products, we have focused on the highest quality, which is why our swirl ice cream powder mixes are based on whole milk. It is the milk that guarantees the fullness of flavour and gives the ice cream the right consistency. The milk is responsible for the fact that with every moment of enjoying the ice cream, the appetite grows for more.
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Chocolate-covered blueberry swirl ice cream
The blueberry twist ice cream pairs perfectly with other flavours from the Lykke range, as well as with a variety of flavoured toppings. A brilliant variety to add to the swirl ice cream are the solidifying toppings. The chocolate-covered twist ice cream is a delicious dessert that will delight even the most discerning customer. All you need to do is to show a little imagination and by changing the ingredients according to your taste, serve an original, unbeatable dessert.
Blueberry-flavoured twist ice cream with intense flavour and colour
Lykke’s blueberry twist ice cream proves that ice cream from a machine can impress with both depth of flavour and depth of colour. And this is due to the use of natural food colourings! The beetroot juice concentrate and dark grape extract are responsible for the beautiful purple colour of the ice cream. No artificial dyes!
Blueberry swirl ice cream in the form of stiff swirls
We produce our ice cream using the highest quality ingredients. You will prepare them quickly and easily. The swirl ice cream powder is easily combined with water, the mixture freezes quickly and has a smooth and creamy texture. Try any flavour of Lykke ice cream and see why it is worth betting on quality coming from nature. Serve frozen desserts loved by adults and children.
More frozen than soft serve ice cream
Unlike soft serve ice cream, the twist ice cream should be firmly frozen. The optimum freezing temperature for this type of ice cream is -16 degrees Celsius. Such freezing makes the ice cream more resistant to melting. It is no wonder that on hot summer days customers opt for twist ice cream.
