Blueberry-flavoured soft serve ice cream

6.88 EUR net / 1 kg, 2,5 kg pack
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Blueberry soft serve ice cream with genuine berry juice

The fruit soft ice cream by Lykke contains genuine berry juice, which determines its natural flavour. Such a taste cannot be obtained with synthetic substitutes. The natural ingredient dark grape extract is also responsible for the colour of the ice cream. Combined with whole milk, the composition of our mix definitely stands out and can be compared to artisanal products.

Whole milk based soft serve ice cream

Why is Lykke’s soft serve ice cream so creamy and delicious? Because it contains whole milk. We do not use cheap vegetable fats at Lykke, which leave an unnatural taste in the mouth. The intensely milky composition of our blend perfectly highlights the berry in flavour, ensuring a pleasant sensation. Such ice cream is a great value for conscious customers who pay attention to good composition of the product. We are going to see more and more such customers.

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Instant ice cream

Soft serve ice cream is dedicated to machines equipped with piston pumps, which are responsible for aerating the ice cream. In this process, the ice cream gains volume and the desired structure. The Lykke mix yields a suitably smooth, light, frosted mass. The content of glucose in the formulation, instead of the popular substitute glucose-fructose syrup, guarantees a valuable composition of the product as well as an ideal effect and excellent taste.

Chocolate-covered soft serve blueberry ice cream

Serve the blueberry-flavoured soft serve ice cream on its own, in a combination of two flavours or with different toppings. Ice cream with sprinkles, toppings, fruit or chocolate-covered ice cream will provide an interesting variety and allow you to create an interesting dessert range.

How to you prepare soft serve ice cream? Tips of the soft serve ice cream powder manufacturer

Using the Lykke mix, you only need water to make soft serve ice cream. You do not need to add milk or any other additives to the mixture. Simply combine the powder with water in a ratio of: 1 kg of powder per 2.5 litres of water and pour the mixture into the machine.

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