Are you planning to open your own ice cream shop? Or do you own a soft or twist ice cream shop? Looking for the best commercial ice cream mix suppliers? Every ice cream powder company argues that their mixes are the tastiest­­, most efficient, based on high-quality ingredients. How can this be verified? When choosing the right commercial ice cream base, have your best interest in mind. To make it a good deal pay attention to a few aspects so that you can secure a beneficial relationship with your supplier.

Compare the prices offered by the ice cream company to the performance of the products offered

Price is, of course, the first and often most important citeria that is considered when buying a commercial soft serve ice cream mix from the ice cream machine.

When comparing prices per kg of ice cream mix, do we always get fair results? Not necessarily. Above all, it is worth determining the capacity of the mix, i.e. how many portions can be prepared from 1 kg of mix when mixed with water. The different proportions of water added have a very large impact on the final number of portions prepared. You can easily count it. If you add 2 litres of water per 1 kg of mix, you get 3 litres of ice cream mix. If, on the other hand, you add 3 litres of water for 1 kg of mix you will get as much as 1 kg more, i.e. 4 kg of ice cream mix.

The initial price of the mix may be lower, but if you add less water to the mix then you will get fewer portions and therefore a single portion will simply cost you more. It is therefore worth determining first the performance of the mix in relation to price, and then considering other product features.

Analyse the ingredients of the mix and go for organic ice cream

If you see vegetable fats (palm, coconut), glucose-fructose syrup or artificial colouring on the label, know that the soft serve ice cream manufacturer has chosen an economical solution that is unfortunately not the healthiest. And yet ice cream from the machine can be just as organic as artisan ice cream. As the manufacturer of Lykke ice cream powder, we opt for natural ingredients even despite the instant formula. We use whole milk, real Dutch cocoa and natural fruit juices. This can be  sensed in the taste which in turn will keep customers who appreciate good quality and safe product ingredients coming back for more.

Find out what flavour variants the ice cream manufacturer in question offers

Flavours like bubble gum, watermelon or smurf are choices which an ice cream manufacturer may have in their offer. The question is how often are such flavours chosen by customers and will having such options translate into longer ice cream queues and returning customers? Customers may choose cola-flavoured ice cream out of curiosity, but they are certainly more likely to return for the tried-and-tested cream or chocolate or fruit such as strawberry or blueberry. Experimenting with different flavors in terms of flavours is not advisable if you want to maintain a steady stream of loyal customers.

Try to get samples to test the ice cream

If an ice cream powder manufacturer offers test kits then that’s good news. Order several, from different companies that seem most reliable to you and then compare. Consider the taste, testing it from the beginning of the portion to the very end. The taste of the ice cream can change as you eat it. If the recipe is based on artificial additives, the taste can be bitter after a while and even rough on the tongue. Test by savouring every bite. Also note whether, during preparation, the powder dissolves easily in water, freezes quickly and is aerated and what texture, colour and smell the finished ice cream has. You can ask trusted customers for their opinion. They will certainly feel special.

Ensure a reliable and consistent supply of product

Don’t want to stock up for the whole season in advance? Do you have a small shop where space is at a premium? Find an ice cream company that allows you to order smaller batches. Although not every ice cream manufacturer is flexible in this aspect, in many cases there is room for negotiation. At Lykke, we even ship single parcels (any number of packages) overnight, including deliveries on Saturday. We respond to the needs of large customers who order larger quantities, as well as those of smaller customers. Working directly with the manufacturer of ice cream powder offers certainty, fast delivery and a guarantee of a consistent product.

Cooperation with a reliable ice cream company

Many ice cream shops, cafés and restaurants use ready-made solutions such as commercial ice cream mixes, granitas or waffles. The aim is faster service, a repeatable and safe product and better work organisation, as well as meticulously calculated costs to make the finished product. Choose ice cream powder with the most natural composition, sign a contract with a reliable ice cream manufacturer. Establish a partnership according to the criteria that are most close to you and necessary so that your brand is built on a solid foundation and your ice cream has a unique taste.

Instant ice cream can be as good as organic ice cream. All thanks to the ingredients the ice cream company has used in the mix. Find out why you should choose Lykke powdered ice cream and try it out in your ice cream shop, café or restaurant! Check our ice cream for coffee shops!

Tested ice cream for ice cream shops

Traditional ice cream is a buzzword that effectively whets the appetite. You start imagining the ice cream applied with a spatula, full of delicious toppings. Everyone would like to eat it. This is precisely the assumption made by the owners of cafés or ice cream shops. In order to fit in with current trends, they are choosing to expand their offer to include the highly desirable but more difficult to produce traditional ice cream. However, before deciding to make your own ice cream, it is worth considering whether this is the only way to enhance your offer with good ice cream and increase sales of ice cream desserts in your shop.

The perfect ice cream for catering – ice cream from the ice cream machine

Lykke ice cream is an excellent example of ice cream that stands out for its simple ingredients, without unnecessary additives and preservatives. As in the case of artisan ice cream, organic ingredients predominate in Lykke’s mixes. All kinds of ice cream are based on whole milk, thefruit ice cream on real fruit juice and the chocolate ice cream on original Van Houten cocoa. The ice cream contains no artificial colouring and its natural, appetising colour is a result of the food colouring, namely beta carotene, beetroot extract and spirulina (powdered marine algae).

Lykke – the way for ice cream with simple ingredients

Unlike standard traditional ice cream, soft ice cream or cones are simple and quick to produce. An artisan ice cream companies face the challenge of multi-stage ice cream preparation: from recipe development to pasteurisation, freezing and storage. Using Lykke’s ready-to-use mix will therefore save you a lot of time and work, while achieving a repeatable result quickly and easily. Simply combine the mix with water and feed it into the machine. This uncomplicated production process, and the resulting lower cost of making ice cream, makes soft ice cream a great way to expand a café, restaurant or ice cream shop’s offering with organic ice cream.

Instead of several artisan ice cream machines

Producing artisan ice cream requires an extensive set of equipment to prepare and store traditional scoop ice cream. This ice cream requires the mix to be seasoned for hours, frozen, mixed and tempered. Serving ice cream from a ready-made mix makes the production process much quicker (and easier!).

Ice cream made from powder is prepared in an ice cream machine. Its small size is a big advantage for this solution, especially for shops that are already in operation and have limited space to use. In addition, the machine is very intuitive to use. As a result, implementing new dessert items on the menu of your venue or ice cream in restaurants does not require a lot of work or time. So, ice cream from the machine is the perfect ice cream for a restaurant, café or other catering outlet that wants to easily expand its offer with ice cream-based desserts.

More profitable than homemade ice cream

Powder-based ice cream production is a much less costly investment than artisan ice cream production. A scoop soft serve manufacturer, which is based on traditional recipes, needs equipment for pasteurisation, freezing and serving of ice cream, the cost of which can exceed even £20,000! If you decide to sell soft ice cream, you can open an ice cream shop with a much smaller budget, as you only need one machine to serve ice cream from.

Efficient customer service

The scoop ice cream is served straight from the tray, from which a spatula is applied to the wafer. The time it takes to portion it and decorate it with toppings is considerably longer than serving soft and twist ice cream. It is also worth noting that soft or twist ice cream offer the possibility of serving ice cream desserts in many ways.

Café ice cream – a simple way to make a delicious dessert

You can easily prepare many delicious desserts based on the ice cream from the ice cream machine. You can add glaze, sprinkles, biscuits, fresh fruit (e.g. strawberries), nuts and other appetising toppings. It doesn’t take long to prepare and the effect is truly impressive – your desserts are sure to stand out from the competition and whet the appetite of your café regulars.

Would you like to add ice cream to your menu? Find out which ice cream to choose in order to meet the modern expectations of ice cream desserts lovers. Find out why you should choose Lykke catering ice cream and prepare the perfect answer to the modern trend of seeking sweets based on organic ingredients.

Which ice creams are the most popular?

With increasing nutritional awareness, café customers are looking for ice cream free of unhealthy additives such as glucose-fructose syrup, palm oil, artificial colours or cheaper milk fat substitutes. Genuine artisan ice cream fulfils these expectations and allows you to enjoy the uninterrupted pleasure of consumption. But is it only it?

Ice cream for ice cream shops – fast and effortless

Serving organic ice cream is extremely tempting for café or ice cream shop owners. In a bid to fit in with trends, many are taking the decision to enhance their offer with artisan ice cream. And while the vision of having ice cream based on your own original recipe on the menu is very tempting, it is worth remembering that making your own ice cream is not only a time-consuming process that requires a lot of work and commitment, but also a considerable investment.

An alternative to homemade ice cream

So if you lack patience, have limited time and capacity, do you have to give up on the idea of serving organic ice cream in your establishment? Absolutely not! There is an alternative solution, ideal for those who want to serve ice cream with organic ingredients and which takes no more than 15 minutes to prepare.

The best organic ice cream for the gastronomy industry

Lykke ice cream is a simple ice cream with no unnecessary additives. Although it is powder ice cream, it is nothing like your typical industrial ice cream. Based on real fruit juices, traditional Dutch cocoa and whole milk, to which they owe their creamy taste. The ice cream contains no artificial colouring and the attractive, appetising colour is provided by the food colouring used in it – beetroot juice, beta carotene contained in carrots or spirulina, a colouring agent from marine algae. Preparing the ice cream is simple and the result is always the same – the ice cream looks and tastes just as delicious every time.

Organic ice cream from the ice cream machine? Of course!

To serve LYKKE ice cream in a café, even a small countertop ice cream machine is sufficient. Organic ice cream in the form of soft-serve or twist ice cream will steal the hearts of your customers, and you can easily expand your café’s offer with delicious ice cream. At the same time, you are assured that they are perfectly composed flavours, in one flavour range so they blend together perfectly, fit together perfectly and make you want to come back for more. Cream, vanilla, chocolate (all with a noticeable hint of white chocolate), strawberry and blueberry are a set with something for everyone. Especially if they are looking for tasty organic ice cream.

Ice cream for cafes and ice cream for restaurants

If you have the desire to create your own recipes, remember that you can decorate each serving of ice cream from the machine with fruit, toppings, cookies or sprinkles. By using different toppings, you can easily and quickly create multiple desserts based on one type of ice cream. Thus, you will create your own original desserts that effectively distinguish your café. It takes very little time to prepare and you are assured that the ice cream base is always just as tasty and ready in 15 minutes!