Twist ice cream with genuine Van Houten cocoa
Twist ice cream powder with Dutch cocoa, on which the Belgian producers of exclusive chocolates base their products. It is Van Houten’s extremely dark cocoa that gives the ice cream both its chocolate flavour and colour. Our ice cream is free of artificial, chemical colourings – their intense, attractive colour is the result of using natural foods.
Chocolate twist ice cream. An ice cream powder beloved by adults and children
As the manufacturer of twist ice cream, we closely follow trends and know that chocolate is a favourite flavour for children. We have therefore developed the chocolate ice cream recipe to balance the intense sensation of dark chocolate with a mild, milky taste. The result is that our ice cream tastes good to both adults and children.
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Whole milk-based twist ice cream
Lykke ice cream contains whole milk powder, which translates into a deep taste sensation, a desirable texture and the right structure. The composition of the ice cream swirls is simple and based on natural, top-quality ingredients: there is no palm fat, glucose-fructose syrup or artificial colourings. We focus on solutions that give a classic dessert a whole new quality. This attention to selecting the best, most natural ingredients distinguishes us in the market.
Chocolate-flavoured twist ice cream – good as artisanal ice cream
The natural composition of Lykke’s mixes determines the unique taste of the ice cream. Without artificial colourings, renowned cocoa, whole milk and only the minimum amount of necessary functional additives, our twist ice cream powder is not inferior in quality to artisanal ice cream. In addition, they perfectly complement the entire range of Lykke ice cream flavours! Take advantage of the opportunity to serve ice cream in a mix of two flavours and offer customers the perfect composition of flavours: chocolate with dairy.
Twist ice cream – fresh ice cream in your ice cream parlour
Serving ice-cream in the form of a scoop is an ideal solution that any ice cream parlour will benefit from. Twist ice cream is extremely popular, especially with children. Swirl ice cream belongs to the hard ice cream category, so it melts more slowly and the pleasure of consuming it lasts longer. The simple composition based on natural ingredients makes Lykke ice cream swirls safe for the youngest ice cream dessert lovers.
Powdered ice cream swirls that dissolve easily
To make ice-cream swirls, you need a mix, water and a machine dedicated to hard ice-cream. To prepare the ice cream, simply combine the powder with the correct amount of water and feed it into the machine. You can get up to 9 kilos of mixture from a single packet – it’s what makes the tall swirls, the twist ice cream. The machine mixes the mixture and after a quarter of an hour the product is ready to serve.
