Dreaming of running your own food business? A soft serve ice cream parlour or stand could be the perfect idea for a profitable seasonal or year-round venture. Both soft serve and twist ice creams remain incredibly popular – they’re quick to make, delicious, and appeal to customers of all ages. If you’re considering entering this industry, it’s worth learning the key aspects of running such a business. Here’s why investing in machine ice cream mixes from a reliable ice cream powder manufacturer is a smart move.
Machine ice cream, also known as soft serve or twist ice cream, continues to enjoy enduring popularity among fans of frozen desserts. With its creamy texture, variety of flavours, and appealing appearance, it’s a hit with both children and adults. Adding soft serve to your food offering comes with many benefits and is relatively straightforward – definitely an option worth considering.
Machine ice cream is available in two main types: soft serve and twist ice cream. While both are made using machines, they differ in texture, density, and presentation. Each requires a different type of ice cream machine, making it crucial to decide early on which type you want to offer.
Choosing the right machine is vital for the type of ice cream you wish to serve. Both soft serve and twist ice cream options are popular and can enhance your dessert menu significantly.
To serve machine ice cream, you’ll need a machine and a specialised powder mix. The process involves combining the powder with water, letting it rest, then pouring it into the machine, which chills and whips it into ready-to-serve ice cream. It’s a quick and convenient way to offer delicious frozen treats without the complexity of traditional ice cream making.
It’s easy to notice that not all machine ice creams are the same – they differ in texture, temperature, flavour, and most importantly, quality. And quality comes down to a few key factors. First and foremost, it starts with the right mix. Premium mixes – like those from LYKKE – ensure a rich taste, creamy texture, and product stability. What sets them apart is their clean, high-quality recipe: LYKKE mixes are made with whole milk, classic cocoa, and real fruit juices.
Another essential element? The condition of your machine. Regular cleaning and maintenance guarantee optimal production conditions. It’s also crucial to follow the right ingredient ratios as specified by the manufacturer. When these elements come together, the result is a top-quality product that meets – and exceeds – customer expectations. Even the most discerning ones.
1. Speed & Efficiency
Modern ice cream machines allow for rapid preparation, making them ideal for high-traffic locations like festivals, beaches, or shopping centres. Faster service means more customers served – and more profit.
2. High Margins & Fast Return on Investment
Ice cream offers excellent profit margins. With relatively low production costs, the investment in a soft serve machine can pay for itself quickly. Compared to other food sectors, running a soft serve outlet requires less labour and time.
3. Consistent Product Quality
Using premium mixes like those from Lykke ensures a consistently high standard of dessert – a major asset in hospitality. Customers will return for the reliable taste and texture.
4. Ease of Use & Staff Training
Operating an ice cream machine is simple and doesn’t require lengthy training, making it easy to onboard seasonal staff and keep operations smooth during peak periods.
5. Flavour Variety & Toppings
Machine ice cream gives you creative freedom to introduce seasonal flavours – like strawberry or blueberry – using Lykke’s fruit-based mixes. Add sauces, sprinkles, or fruit toppings to cater to a wide range of tastes.
6. Visual Appeal & Marketing Support
Swirled soft serve is visually striking and often triggers impulse buys. Lykke offers marketing support, including free downloadable visuals that showcase the ice cream’s tempting look – perfect for promoting on social media.
To launch your ice cream business, start by choosing a prime location – pedestrian zones, parks, or shopping centres are ideal. Next, invest in a reliable, user-friendly ice cream machine. Partner with trusted suppliers like Lykke, who offer top-quality powdered mixes. Finally, develop a strong marketing strategy – eye-catching visuals and social media promotion will help you stand out from the crowd and attract customers.
Adding machine ice cream to your menu is a proven way to enhance your business. Fast production, consistent quality, easy operation, and a variety of flavours make this a highly appealing option. Working with premium brands like Lykke guarantees satisfaction for both you and your customers. See how easy it is to serve top-tier machine ice cream – order your Lykke starter kit today!
