As a manufacturer of ice cream, granita and waffles, who has been working in the catering industry for years, we know very well that quick, simple and effective solutions are what catering staff like best. And no wonder – ready-made solutions that ensure consistent results are the foundation for building a profitable catering business. Our method of making waffles – crispy, fluffy, perfectly risen and flavourful – is one such solution. Try our recipe and serve waffles that will have customers lining up for more.
We can easily say that this is both the simplest and the best waffle recipe we know of. You don’t need baking powder, melted butter, eggs, or whipped egg whites to make these waffles. Since no eggs are required, you don’t need a sanitary permit to handle fresh eggs. You can introduce waffles from our recipe in one day! All you need to make these waffles is a few minutes, a waffle iron, and just three ingredients.
To make sweet waffles, you’ll need LYKKE’s sweet waffle mix, water, oil and the right equipment: a waffle iron and a whisk or mixer.
LYKKE’s sweet waffle mix
water
oil
One kilogram of our mix requires one litre of water and 150 ml of oil. You don’t even need a mixer – a smooth batter can be easily prepared with a simple kitchen whisk. Should waffle batter be left to rest? Set the smooth mixture aside for 15 minutes (at room temperature). This is a good time to heat up the waffle iron. How to bake waffles? We recommend baking at 200 degrees Celsius for 4-5 minutes or at 220 degrees Celsius for 3-3.5 minutes.
Preparing batter from a ready-made mix takes much less time than preparing it yourself, step by step. By using a ready-made (and therefore fast!) solution, you can serve fresh and delicious waffles. However, if you can’t bake them on the fly, prepare them in advance by baking them in the waffle iron for a maximum of 3 minutes. Once reheated (for 1.5 minutes), the waffles will be warm again, suitably crispy on the outside and fluffy on the inside.
What makes waffles made with a ready-made mix bake perfectly – crispy on the outside, soft on the inside, and easy to remove from the waffle iron? This is the result of using a blend of flours with reduced gluten content in the perfect proportions. The right choice of flours also ensures the waffles are stable, which is extremely important when serving waffles with toppings. With a carefully developed recipe, functional additives are kept to a minimum, making these waffles delicious and natural. They taste like home-baked goods. It’s no surprise – LYKKE uses the same basic ingredients found in any kitchen.
Our ready-made waffle mix simplifies and speeds up waffle preparation, making it ideal for any establishment. It ensures product consistency, so no matter who makes the waffles, the results are always the same – perfectly crispy on the outside, soft in the middle, and deliciously aromatic, even without added toppings!
Looking to control dessert costs and stay on budget? With ready-made waffle mix, it’s simple! You’ll get an average of 16 waffles from just one kilogram of mix – about 130 grams of batter per waffle. This ensures equal waffle size and keeps food costs within your set limits. The convenience of this solution is appreciated by many of our partners:
„Since switching to ready-made waffle mix, I’ve reduced my losses to zero,” says Mr. Jacek, owner of a lakeside waffle shop in Opole. „When I first started, I used to prepare the waffle batter myself, but it just wasn’t worth it—the waffles were inconsistent; some didn’t rise, others stuck to the waffle iron so I kept accumulating losses. Now, with LYKKE, each batch turns out perfectly, and I’m confident in my product.”
With LYKKE you can prepare waffles in both sweet and salty versions. They make a delicious dessert, a hearty lunch, or a nutritious breakfast. Waffles pair well with a wide range of toppings, allowing you to create many appealing options – both sweet and savoury. Here are some waffle ideas you can prepare with our mixes.
Our sweet waffles have a light vanilla flavour that’s delightful on its own – just a dusting of powdered sugar is enough to serve a yummy treat! They taste delicious! Of course, they’re also fantastic with whipped cream, flavoured syrups, or fresh fruit like blueberries, strawberries, and tropical varieties. Waffles make an excellent breakfast, too; serve them with nutritious toppings like peanut butter, banana, and maple syrup. Let customers compose their own waffles – the possibilities for waffle flavours are endless!
Waffles for lunch? Absolutely! The salty version is a must-try! What to add to them? Above all, toppings that will make this snack truly nutritious. Try adding breaded chicken. Top salty waffles with cheddar cheese, fresh veggies, rocket, or a cabbage-based coleslaw for a perfectly balanced, filling dish.
Waffles are also great for vegetarian breakfasts or lunches. Pair them with grilled cheese and vegetables or a fried egg with avocado. Our LYKKE savoury waffle mix has a neutral flavor, giving you plenty of flexibility to create delicious savory waffles. Experiment with different sauces and spreads. With LYKKE’s waffles, you create the basis for a diverse range of breakfast and lunchtime dishes.
By using a ready-made mix, you don’t have to think about how to make the batter for the waffles so that they are crispy. You don’t have to worry about whether the batter will rise properly or waste time with unsuccessful culinary experiments. All you need is the LYKKE mix and answers to these three questions: 1. What do we add to the batter? (oil and water) 2. What temperature is best for baking waffles? (200-220 degrees C) 3. How long should waffles bake in the waffle iron? (3.5 to 5 minutes depending on the temperature). With this knowledge and a waffle mix, you’re ready to serve up perfect, delicious waffles every time – baked goods that will have customers lining up for more. Baked goods for which customers will be lining up for.
