Looking for a way to make the perfect soft serve ice cream? Try Lykke’s soft serve ice cream powder. You can use it to make ice cream that will have people queuing up in no time. Why you should choose soft serve ice cream powder? Check it out and see that it’ s the perfect solution you are looking for!
To serve the perfect soft ice cream, it is useful to know how and what soft serve ice cream is made of. Twist soft ice cream – popularly known as soft serve ice cream – is prepared from a ready-made soft serve ice cream mix and served from a machine equipped with an aeration system. Both the taste, appearance and consistency of the ice cream depend on the quality of the powder mix used and the type of ice cream machine.
Swirled ice cream from a vending machine are divided into two types of ice cream: soft serve ice cream and twist ice cream. How do they differ? First of all, the consistency – soft serve ice cream is softer, more delicate and fluffy. Swirl ice cream – known as twist ice cream – are hard, long and heavily frozen. They are prepared using a machine with lower freezing temperatures and without aeration pumps.
Soft serve ice cream from a vending machine are characterised by their fluffiness, resembling a creamy 'cloud’. To achieve this effect, it is necessary to aerate the mixture in a soft serve ice cream machine equipped with special pumps. It is thanks to the mixing of the ice cream mixture with air that the ice becomes light and delicate. In the finished mixture, air make up up to 80% of the volume!
What should you consider when choosing an ice cream powder? It is certainly worth choosing a quality product. Before you are tempted by the price and the promised performance, check the composition of the powder: has the manufacturer opted for high quality ingredients and their optimum amount? Have they used natural additives which are responsible for the exceptional taste and enhance the quality of the product?
If you want to serve silky-smooth soft serve ice cream, the powder for its preparation must be thoroughly dissolved. It is therefore extremely important to choose a product that mixes effortlessly with water to form a perfectly smooth mixture. Check that the concentrate you choose dissolves quickly in water and allows you to easily achieve the desired result.
Lykke ice cream mixes stand out on the market primarily because of the quality of the product. The manufacturer has relied on a composition of high-quality additives. Thanks to that, the soft serve ice cream has a natural colour and taste. The renowned cocoa from the Dutch brand Van Houten gives the chocolate ice cream a captivating depth of flavour, while the addition of white chocolate in the cream ice cream makes the sweetness in the flavour refined and harmonises perfectly with the taste of the cream.
You can prepare Lykke ice cream effortlessly and in just 15 minutes. All you need to do is mix the powder with water in the right proportions and place it in the machine. The ice cream powder is easy to mix, creates a smooth consistency and the mixture freezes quickly. An additional advantage of Lykke’s soft serve ice cream powder is the capacity – you can make up to 8 kilos of ice cream mix from one package!
Which ice cream flavours sell best? The classics: chocolate, cream and fruit ice cream: especially strawberry and blueberry. You will find soft serve ice cream in these flavours in the Lykke ice cream product range. With the help of this product, you can prepare ice cream with the perfect consistency, flavour and colour – Soft serve ice cream that will delight everybody.
