Thinking of adding refreshing fruit granita to your menu? A brilliant idea – granita is a stylish alternative to ice cream and other frozen drinks. LYKKE granita powder, made from real fruit juice and with no artificial colours, stands out for its natural flavour and rich colour.
But what do you need, apart from the LYKKE granita powder, to prepare it? A granita machine, of course.And before you invest, it’s worth checking what to look out for when choosing the right machine.
The choice of granita machine really depends on your needs and expectations. It’s best to start by asking yourself a few key questions:
The choice of the right granita machine should depend on the type of business you run. In restaurants or cafés, larger-capacity models work best – often with two or three tanks, allowing you to serve several flavours at once and handle a high number of customers in a short time. Efficiency, energy-saving features and the ability to run continuously without breaks are key here.
For mobile points of sale, such as food trucks or seasonal stands, compact machines with one or two tanks are a better choice. They are easier to transport thanks to their smaller size and lighter build.
How do you choose the right tank size and number of tanks for your needs? The decision depends on several factors: customer traffic, available space, and the number of flavours you want to serve. In most cases, double- or triple-tank machines work best. They allow you to offer several flavours at once, broadening your menu and making it more appealing. It’s also worth paying attention to tank capacity – an optimal size is around 7 litres per tank, which is enough for more than 20 cups of refreshing, grainy-textured granita.
What should you look for when choosing a granita machine for your business? Manufacturers of professional granita makers now offer a wide range of modern, practical solutions worth considering. Among the most important features are:
Day and night modes make it easier to manage energy use – at night, the machine doesn’t freeze intensively but simply keeps the product at the right temperature. This lowers running costs while ensuring the drink remains safe to serve. The ability to adjust both texture and freezing level is also important – it lets you prepare granita with different consistencies, from a lightly chilled drink to a more solid, ice-dessert style. Electronic controls are another major convenience, allowing precise adjustment of settings and easy monitoring of the preparation process.
When choosing a granita machine, it’s also worth paying attention to a few key technical details. The motor power should match the number and size of the tanks, ensuring efficient performance even under heavy use. Equally important is the cooling system’s efficiency, which determines how quickly the drink is prepared and how consistently the granita texture is maintained. Ease of cleaning and maintenance is another big advantage – for example, components that come into contact with the product should be easy to remove and wash. You should also consider the availability of spare parts and service, as this guarantees trouble-free operation and quick repairs if needed. Well-chosen professional machines are characterised by long service life and reliability, making them indispensable in day-to-day operations.
Choosing the right granita machine is only half the success – the next step is selecting the right granita powder. Remember, the final result largely depends on the quality of the powder you use. That’s why it pays to go for top-quality products made from natural ingredients and free from artificial colourings – such as LYKKE granita, prepared from powdered fruit juices.Pair a machine suited to your needs with a premium granita powder, and your slushies will not only taste, look and refresh perfectly, but will also generate satisfying profits. It’s the ideal solution for the food service industry, where both quality and efficiency matter.
